Bite into our regional delights!
The Upper Laurentians boast an impressive variety of local delicacies from mead, goat cheese and chocolate to smoked marinated trout, berries and wild mushrooms. So load up on fresh air and fresh produce and take home a taste of the region!
Many farmers and breeders open their farms to visitors, happy to share their knowledge and special place with them. Find out everything you have ever wanted to know about the breeding of wapiti, angora goats Highland beef and wild boar.
For a truly special treat, enjoy a fine meal prepared with local produce at a certified Table Champêtre, a country-style dining establishment, or visit one of our popular sugar shacks.