Bakeries and chocolatiers

Bakery, pastries, caterer.

Terroir Products Boutique and Chocolate Factory open year-round. Sugar Chack capacity of 50 people - Open from the beginning of March until the end of April. Bring your liquor. With reservations only.

Handcrafted high-end chocolate. Bakery and pastry shop.

Bagel and artisan bread production: Sesame bagel, poppy bagel, sprouted grain bagel, white loaf, sprouted grain loaf and more.

Coffee/Restaurant, homemade bread and pastries.

Pastry and cookie.

Pastry, chocolate on order. Present at the public market at Nominingue station during the summer season.

Breads and pastries cooked the old fashioned way in a wood oven.

Cookies, pancakes, breads, cream sugar and pies.

Artisan bakery, pastry, brioches, croissants, pizza, cake, sandwich and more!