Due to COVID-19, many events and activities listed on the website may be cancelled or closed. The flavors section remains up to date.

Artisanal delicatessen

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Are you the fire chief or barcecue during your vacation? Make sure to wow the gallery with the best fresh meats from our local deli meats, as well as smoked fish, homemade jerky, prepared or marinated meals and much more!

Mont-Laurier

Charcuterie Les Bûcherons

503, rue de la Madone
Mont-Laurier (Québec) J9L 1S4
Phone: 819 499-3337

www.facebook.com/charcuterielesbucherons/photos/pcb.2541108219465172/2541109232798404/?type=3&theater

Temporary closure of the Maison Cachée restaurant.

POSSIBLE ORDER for the Butcher and Restaurant menu.

See the menu by clicking on the Facebook link above. Call us at 819-499-3337 or 819-499-1433 to have your order prepared!

You can pay by credit card over the phone, or on site by picking up your order.

If you have to go to the store, know that the deli control the number of people inside and ask you not to touch anything for your own health and that of the team. The door handles are disinfected several times an hour.

Artisanal charcuterie
100% natural products, gluten free, without preservative and made locally. Boutique, catering service and ready to eat.

3816, route Eugène-Trinquier
Mont-Laurier (Québec) J9L 3G4
Phone: 819 623-5474

boucherienordest.com

ORDER ONLINE OR BY PHONE
You will be contacted so that you can collect your products. For everyone's safety, we ask you not to go to the butcher shop if you have not previously placed your order online or by phone.

Quality natural meats, as well as a wide selection of prepared meals. They have their own Angus cattle farm. On-site sales counter open weekdays from Monday to Thursday from 8:30 a.m. to 4:30 p.m. and Friday from 8:30 a.m. to 12:00 p.m.
Notre-Dame-du-Laus

Charcuterie artisanale Le Cerpail

55, chemin Poisson-Blanc
Notre-Dame-du-Laus (Québec) J0X 2M0
Phone: 819 767-2072

Artisanal delicatessen: Beef jerky, beef stick, chorizos and specialties such as smoked trout.
Open from April to October from Wednesday to Saturday from 9 a.m. to 6 p.m. and Sunday from 10 a.m. to 4 p.m


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