Charcuterie artisanale Le Cerpail
55, chemin Poisson-Blanc
Notre-Dame-du-Laus (Québec) J0X 2M0
Phone: 819 767-2072
Artisanal delicatessen: Beef jerky, beef stick, chorizos and specialties such as smoked trout.
Open from April to October from Wednesday to Saturday from 9 a.m. to 6 p.m. and Sunday from 10 a.m. to 4 p.m