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Artisanal delicatessen
Are you the fire chief or barcecue during your vacation? Make sure to wow the gallery with the best fresh meats from our local deli meats, as well as smoked fish, homemade jerky, prepared or marinated meals and much more!
Mont-Laurier
Charcuterie Les Bûcherons
503, rue de la Madone
Mont-Laurier (Québec) J9L 1S4
Phone: 819 499-3337
info@lesbucherons.ca
www.lesbucherons.ca
Artisanal delicatessen
100% natural products, gluten free, without preservative and made locally. Boutique, catering service and ready to eat.
100% natural products, gluten free, without preservative and made locally. Boutique, catering service and ready to eat.
3816, route Eugène-Trinquier
Mont-Laurier (Québec) J9L 3G4
Phone: 819 623-5474
info@boucherienordest.com
boucherienordest.com
Quality natural meats, as well as a wide selection of prepared meals. They have their own Angus cattle farm. On-site sales counter open weekdays from Monday to Thursday from 8:30 a.m. to 4:30 p.m. and Friday from 8:30 a.m. to 12:00 p.m.
Notre-Dame-du-Laus
Charcuterie artisanale Le Cerpail
55, chemin Poisson-Blanc
Notre-Dame-du-Laus (Québec) J0X 2M0
Phone: 819 767-2072
cerpail@tlb.sympatico.ca
Artisanal delicatessen: Beef jerky, beef stick, chorizos and specialties such as smoked trout.
Open from April to October from Wednesday to Saturday from 9 a.m. to 6 p.m. and Sunday from 10 a.m. to 4 p.m
Open from April to October from Wednesday to Saturday from 9 a.m. to 6 p.m. and Sunday from 10 a.m. to 4 p.m
